Direct from the Farm
Don't Be Fooled by "Grass Fed"! If you look it up, as of 1/12/16, the USDA no longer regulates these words. They can mean everything or nothing. Large growers use this term to describe their cattle, but will finish with grain for the last few weeks. And it's all perfectly LEGAL!
Irish Dexter beef is naturally lean, tender & has deep, incredible flavor.
Our cattle are never fed grain. Ever. Their bodies weren't meant to eat it, many people have allergies to them and so much of what's available is GMO - why would we do that? Our cattle are lovingly raised on grass pastures and supplemented with alfalfa hay when needed, mostly in the winter when the grass just isn't growing.
We call this stuff better than organic! While our pastures are not "certified organic", we have not used anything on our pastures in 6 years now. Not even the approved organic chemicals!
We have a few halves (and wholes) available as well as 100% whole cow ground.
Half & Whole - you tell the butcher exactly what you're interested in for your family.
$6.25/lb whole, $6.75/lb half, hang weight & that includes kill, cut & wrap fees.
Wholes should run around 300-350 lbs on hang weight.
Whole cow ground is mostly what you think of ... we take ALL the parts - T-bones & tenderloins, filet mignon & roasts, everything and turn it into some of the best ground beef you've ever experienced! Seriously the best burgers you'll ever make and your family & friends will tell you so as well!
$7/lb in vacuum sealed packages of approx 1-1 1/2 lbs, available in 1/4 or 1/2 cows.
We use the best butcher in the valley - Meridian Meat & Sausage, a 3rd generation butcher shop and the supplier to almost all the high end restaurants in the Treasure Valley.